by colangelopr | Aug 30, 2017 | News
; The sugar content of Prosecco, like the sugar content in all sparkling wines produced in Europe (including Champagne and Cava), is dictated by EU regulations; therefore, all have the same range of residual sugar. Brut sparkling wines contain from 0-12 g/l of...
by colangelopr | Aug 29, 2017 | News
Prosecco DOC Consortium Wins Approval To Use Non DOC Glera Grapes ; August 25, 2017 – Prosecco DOC, from the rolling hills of northeastern Italy, is one of the most popular sparkling wines in the world, particularly in the US, consequently, how do winemakers...
by colangelopr | Aug 24, 2017 | News
Prosecco DOC Takes on the Time Out Pool Parties ; Prosecco DOC Makes a Splash at the Time Out Pool Parties It has been a busy summer for Prosecco DOC. Over the last few months Prosecco DOC made an appearance at the Museum of Modern Art, the Hamptons, and pool parties...
by colangelopr | Aug 11, 2017 | News
Prosecco DOC at the BELLA Hamptons White Party ; Prosecco DOC Parties at BELLA Hamptons White On Saturday, August 5th, Prosecco DOC made its way to Southampton, New York, for BELLA Magazine’s 5th Annual Hamptons White Party. Hosted by the cast of Bravo TV Network’s...
by colangelopr | Aug 9, 2017 | News
Celebrate National Prosecco Day ; National Prosecco Day is just around the corner on August 13th! Prosecco DOC is here with some tips to help you celebrate. 1. Choose the right bottle. With the growing popularity of Prosecco, the market is becoming saturated with...
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