by colangelopr | Oct 18, 2017 | News
Prosecco DOC and Other Sparkling Wines Driving US Industry Growth In 2017 ; October 18, 2017 – This year will mark the ninth consecutive annual increase for sparkling wines, which suffered a temporary blow during the global financial crisis of 2008. As the U.S....
by colangelopr | Sep 13, 2017 | News
Explore Casa ProseccoAbout Prosecco DOC Production Winemaking About Prosecco DOC Rosé Winemaking Prosecco DOC & Sustainability Winemaker’s Handbook Mosaico Verde Program PRO.S.E.C.CO. DOC Zoning and Precision Intervention About Casa Prosecco DOC Frequently Asked...
by colangelopr | Sep 7, 2017 | News
Prosecco DOC kicks off NY Fashion Week with BELLA Magazine ; A misty Midtown Manhattan skyline view from the Attic Rooftop Bar and Lounge was the perfect backdrop for BELLA Magazine’s New York Fashion Week kickoff party, presented by Prosecco DOC. Hosted by The Real...
by colangelopr | Aug 30, 2017 | News
; The sugar content of Prosecco, like the sugar content in all sparkling wines produced in Europe (including Champagne and Cava), is dictated by EU regulations; therefore, all have the same range of residual sugar. Brut sparkling wines contain from 0-12 g/l of...
by colangelopr | Aug 29, 2017 | News
Prosecco DOC Consortium Wins Approval To Use Non DOC Glera Grapes ; August 25, 2017 – Prosecco DOC, from the rolling hills of northeastern Italy, is one of the most popular sparkling wines in the world, particularly in the US, consequently, how do winemakers...
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